European Union and Brazil - Senac

“European Union and Brazil - bringing cultures together, sharing flavors” reinforces one of the most legitimate expressions of peaceful coexistence between peoples: cuisine, which has always united Brazil and European countries. The book presents each of the 27 countries that make up the European Union in a text that talks about historical influences, geographical and cultural aspects, highlighting the most striking characteristics of their gastronomy, illustrated by a traditional recipe. In the case of Brazil, the typical cuisine of its 27 federative units, formed by natural diversity and the cultural contribution of Indians, black slaves and freed people, Orientals and Europeans, is presented in texts and recipes that seek to convey to the reader a bit of the atmosphere which symbolizes Brazilian tables.