Yoki Sweet Casserole 500g

"polvilho doce" (sweet polvilho) has been used in many traditional Brazilian desserts since colonial times. Cassava starch can also be used as a thickener in sauces and puddings or as a gluten-free substitute in baked goods such as breads, cookies, cakes and desserts. The traditional Brazilian Pão de Queijo can also be baked alternatively with sweet cassava starch, in a milder version than with sour cassava starch.