Yoki Sour Tapioca - 500g

Low Validity: 18-05-2023

Polvilho Azedo is a fermented cassava starch that is mainly used to make the well-known cheese rolls.

Pão de Queijo is not a common cheese bread as we know it in Europe. The base is cassava starch (starch), eggs and cheese.

The result is a soft dough that is baked until a crispy shell forms, while the inside remains fluffy and soft. The result is a unique flavor that is "devastating."

Cheese breads are eaten with coffee and are popular everywhere. Once you go to Brazil, you won't forget them!

Azedo Polvilho is also gluten-free and a true “all-rounder” and helps with the baking process.