Cumari pepper fine herbs oruam - 200g

The cumari pepper , also called comari, is native to Brazil, known for the strong burning sensation it causes in the mouth. Found in yellow or red versions, it is rich in excellent nutrients, such as antioxidants, great for immunity, and capsaicin, as well as biquinho pepper.

One of the main advantages of consuming comari pepper is that it contains capsaicin and piperine, active ingredients that have antioxidant, anti-inflammatory, analgesic, antimicrobial and thermogenic effects.

It is often used to give simple dishes – such as rice and beans – with an extra touch.