Small Gastronomy Dictionary ICMS exempt - by Maria Lucia Gomensoro

Do you know the origin of rice pudding? And why does bauru, the most famous sandwich in Brazil, have that name?
In addition to concepts, techniques and terms used in everyday life in the gastronomic universe, with the Little Gastronomy Dictionary you can delight in these and other stories.
With objective language and without losing its lightness, this dictionary is an essential reference source for professionals in the field and gastronomy lovers. If you are interested in gastronomy and love the secrets of good food, you will enjoy the Little Gastronomy Dictionary.
It is possible to find, from A to Z, more than 4,000 entries with definitions, curiosities and even a little history. The result of meticulous research, the work brings together information about ingredients, culinary techniques, dishes and drinks.
In this 2nd revised and expanded edition, the cultural universe in which the entries were defined and researched was expanded, as well as more space was dedicated to non-European food cultures, especially Brazilian cuisine.
The reader will find a good number of entries dedicated to ingredients, practices and emblematic dishes from different locations and regions of the country.