The world of the Bartender - by Pedro Alves Cardoso

A highlight of many establishments, the bar and the bartender often guide the public's choice when deciding where to go or where to schedule an event. Creating new recipes at the customer's request, presenting profitable menu proposals and controlling stock are some of the countless activities of this professional. With a wide repertoire on the topic, Pedro Alves Cardoso and Luísa Corrêa detail in this publication the profile and functions performed by bartenders, providing both technical information and market trends aimed at those who work in bars or wish to undertake in the area. Rich content about drinks is presented to the reader, covering their properties and pairings. Around eighty recipes are illustrated with photos, bringing together classic and contemporary, international and Brazilian cocktails. With this launch, Senac São Paulo aims to contribute to the professional development of bartenders, stimulating innovation in the sector, creativity and entrepreneurial actions.