At the Baiana table - by Tereza Paim

Bahia is not just one, there are several Bahia do Recôncavo, the backlands and many others that, among their regions and facets, exhibit in common the essential role that cuisine plays and that goes beyond mere food through it, express --be the joy of living and sharing Bahian people, communion with their saints, the multiple cultures and roots of their people, among many other aspects. In this book, traditional dishes are taught and celebrated with the chef's special touch Tereza Paim, who revives and presents, through her cuisine, Bahia as it is joyful, simple, mystical and blessed. Its genuine and accessible recipes, as well as texts by journalist Sonia Robatto, bring the history of this land to the table, teaching not only the best way to prepare delicacies, but also the tips, secrets and curiosities that make up Bahian cuisine and that make it so special. This launch of Senac São Paulo reinforces the institution's commitment to Brazilian culture, providing an immersion in Bahian life and tradition through its gastronomy.