Sao Paulo crockery - by Jose Hermes Martins Pereira

Louça paulista is the fifth volume of the Collection Collection, published in partnership between the Official Press, Edusp and the Museu Paulista of the University of São Paulo. Based on research carried out by José Hermes Martins Pereira, following the guidelines of that Museum's Objects Service, the work contains twelve dossiers that explain the evolution of the São Paulo crockery manufacturing process. Focused on a period between 1913 and 1940, the book retrieves information about the first artisanal pieces, originating from the colonial period until the introduction of modern industrial production techniques, following the evolution of the State itself.