Book, Treatise on Nutrition and Diet Therapy 1/19[LS]

All areas of Nutrition in one book. By Luciana Rossi and Fabiana Poltronieri, Treatise on Nutrition and Diet Therapy brings together the areas of nutritionist activity and brings, with a high scientific level, innovative content in the field of food and nutrition. Organized by PhD professors and written with the collaboration of 188 renowned experts, this book presents, in its more than 1,000 pages, 97 broad and diversified chapters that address technical-scientific aspects of interest to multiple areas of activity: basic and experimental nutrition; clinical nutrition and diet therapy; nutrition in public health and epidemiology; sports nutrition; nutrition and aesthetics; food science; ethics of research and professional practice. This is a complete and indispensable book for Nutrition students and professionals: the result of a careful choice of innovative, current and emerging subjects, such as nutritional genomics and omic sciences; transgenic, irradiated and organic foods; food labeling; food additives; health of indigenous peoples; between others.