Book, Food Revolutions the Impact of Our Table Choices[LS]

From the first drive-in fast-food chains to the fine-dining industry, from the technological garages of Silicon Valley to the organic fields of the Hudson Valley, the author uncovers the recent food revolution and its movements, presenting the central characters of these changes that impacted the way we feed ourselves. An engaging report that combines the adventures of Anthony Bourdain with the skills of Malcolm Gladwell.