Book, Nutrition and Dietetics 2/19[LS]

Language: Brazilian Portuguese. Reference for Nutrition professionals and students. This book is didactically organized and presents, in detail, macro and micronutrients, vitamins and minerals, as well as the most important dietary guides and nutritional recommendations. Human Nutrition, now entitled Nutrition and Dietetics, has an exclusive section dedicated to dietetics, addressing food, nutrition and health in different life cycles, eating practices and their conditioning factors, among other topics of relevance in the area, such as dietary planning and its interfaces with human and social sciences. As a thematic axis, Marly Augusto Cardoso and Fernanda Baeza Scagliusi adopted the guidelines of the Food Guide for the Brazilian Population, published in 2014 by the Ministry of Health. However, in each chapter, the authors highlight the nutritional recommendations recommended by the World Health Organization ( WHO) and the guidelines of the Brazilian Ministry of Health for promoting healthy eating. Recommended for undergraduate students, this book fills a gap in the teaching of Nutrition and Dietetics, also serving as a reference for professionals.