Book, Nutrition Practical Course 1/17[LS]

Organized in a didactic way to facilitate consultation and written by professionals with extensive experience in their respective areas of interest, Nutrition | Practical Course includes, in a single volume, all the subjects that involve the Nutrition course in a succinct and objective way. Divided into 24 chapters, distributed in 6 parts, the work offers quality content to all food and nutrition graduates, students of technical courses in nutrition and dietetics, as well as professionals who wish to upgrade themselves to responsible professional practice. and adequate. As it guarantees the reader global and complete access to the various parts of Nutrition, it is also an excellent tool in preparing for competitions and selection processes.