Book, Nutrition Applied to the Nursing Course 2/17[LS]

The second edition of Nutrition Applied to the Nursing Course, updated and expanded, reflects the interest of health professionals in this topic, presenting basic concepts of nutrition, digestive physiology, bioavailability of nutrients in food and collective and community nursing. The inclusion of a community health nursing manual and recipes applied during consultations further enriches its content, reinforcing the author's interest in creating new material that is fully applicable to the Brazilian reality. Recommended for students and professionals in Nutrition and Nursing, as well as other areas of health, this work aims to make the reader aware that the effectiveness of nutritional care depends on diagnosis and prevention and early intervention strategies.