Book, Introduction to Human Nutrition 2/10[LS]

This second edition of Introduction to Human Nutrition, completely revised and updated to cover more up-to-date subjects and research, promises to achieve even greater success than its first version. Essential for students and professionals in Nutrition and related areas, the book maintains the style practical, objective and didactic that characterizes it and makes it one of the most successful texts ever published on the subject. Main characteristics:• Conciseness, practicality, objectivity and clarity• Provides the scientific basis necessary for the good practice of Nutrition in a broad context of systems and health• Enables readers to explore the fundamental principles of Nutrition to apply them in their training and in daily practice, encouraging critical reasoning at all times• Written by experienced professionals and carefully revised, which ensures cohesion and clarity of content.