Book, Frandson Anatomy and Physiology of Production Animals 8/19[LS]

The Frandson book | Anatomy and Physiology of Production Animals is a reference for students and professionals in Veterinary Medicine, Zootechnics and Agronomy. Its eighth edition has been completely revised and updated, maintaining a comprehensive and accessible approach to all topics in the area, including cell composition , the anatomy of the nervous system, the skeletal system, muscle physiology and much more. In addition to its renowned text, now improved and updated, this book has numerous illustrations, new topics and several resources designed to facilitate learning, such as: • Review of topics on anatomy and physiology of farm animals • Learning objectives at the beginning of each chapter • New content on endocrine and metabolic regulations of growth and body composition • Illustrations designed to facilitate understanding of the topics presented.