Book, Clinical Examination of Cattle 3/93[LS]

Contains 676 figures in the text, 21 colored plates and 76 tables. The work consists of a chapter on cattle management, followed by methods of containment and medicinal sedation. It also covers anamnesis, identification, general and specific clinical examination of each organic system, including blood, ruminal juice, urine and feces tests, and finally instructions on how to evaluate the results obtained. In addition to the normal characteristics of each organ, pathological symptoms are presented accompanied by practical examples.