Book, Nutritional Assessment in Clinical Practice 1/14[LS]

This work was prepared with the aim of facilitating, through clear language, the assessment and classification of nutritional status in clinical practice. In a single volume, several forms available in the literature concerning the process of nutritional assessment of children, adolescents, pregnant women, adults, elderly people and hospitalized patients are brought together. Readers will find equations, tables and classifications used in the evaluation and classification of conventional and non-conventional anthropometric measurements, body composition analysis, biochemical, clinical, dietary assessment, nutritional recommendations, calculation of energy requirements, nutritional screening and diagnosis, drug-drug interactions. nutrient and international classification of diseases in the context of Nutrition. Nutritional Assessment in Clinical Practice | From Pregnancy to Aging aims to help nutrition students, interns, resident nutritionists and professionals in the field who work in clinics, offices, outpatient clinics, basic health units and hospitals. Therefore, it becomes an important tool for everyday life.