Sinhá coconut milk - 200ml

Sinhá coconut milk, the perfect tropical touch for your recipes.

Shrimp Recipe in Coconut Sauce with Sinhá Coconut Milk

Ingredients:

500g medium shrimp, cleaned

1 can of Sinhá Coconut Milk

2 tablespoons olive oil

1 medium onion chopped

2 crushed garlic cloves

1 ripe tomato, chopped without seeds

1 small red pepper in strips

1/2 cup chopped cilantro

1 lemon juice

Salt and black pepper to taste

Method of preparation:

Season the shrimp with salt, black pepper and lemon juice. Set aside for about 10 minutes.

In a pan, heat the oil and sauté the onion and garlic until they are transparent.

Add the tomatoes and peppers, and cook until they soften.

Add the shrimp and cook until they change color (about 3-4 minutes).

Add Sinhá Coconut Milk and mix well. Let cook for another 5 minutes over low heat.

Finish by adding the chopped coriander and adjust the seasoning if necessary.

Serve hot, accompanied by white rice or a portion of fresh bread.