Black Beans Camil / Boyfriend 1 Kg

Widely used in everyday life, black beans have earned their place on the Brazilian table and usually accompany that delicious rice with a family flavor. And, of course, who can resist a feijoada or freshly seasoned black beans?

In addition to its characteristic flavor, black beans contain anthocyanins, which have high antioxidant power, capable of delaying premature aging and having a preventive effect against heart disease. Black beans are also rich in protein, iron and fiber, which help control cholesterol and help maintain your family's health.

It's time to get to know Camil Black Beans and thicken this broth with flavor and a touch of affection and care at all times around the table.

Antioxidant power;

Rich in proteins, iron and fiber;

Traditional Brazilian cuisine.

O modo de preparo do feijão preto pode ser resumido em três passos essenciais: Demolho: Lave o feijão e deixe-o de molho em água por 8 a 12 horas para amolecer e reduzir o tempo de cozedura. Cozimento: Escorra a água do demolho, transfira o feijão para uma panela de pressão com água limpa e cozinhe por cerca de 10 a 15 minutos após pegar pressão, até ficar macio. Tempero: Prepare um refogado (alho, cebola, azeite, etc.), junte o feijão cozido com o caldo, tempere com sal e deixe ferver para apurar os sabores.