Havanna Dulce de Leche 250g

In Argentina it is said that dulce de leche was discovered by accident, when in the 19th century one of the cooks of the then General Juan Manuel de Rosas, unintentionally, let the milk and sugar that was on the fire burn. The result ended up becoming one of the most typical and beloved products of Argentine cuisine: “dulce de leche”.

Havanna's dulce de leche is the purest Argentine dulce de leche with a touch of vanilla. A dulce de leche that is truly delicious, rich and creamy, the kind that seems to have cooked until it almost burns at the bottom of the pan.