Meats from Brazil - Belongs to Brazilian Feijoada - 1Kg

The best meats from Brazil in Portugal and throughout Europe . Belongs for Brazilian Feijoada - 1kg

Contains:

Beef jerky, pork ribs, pig trotters, pig tails, salted pork knuckles, common salt, preservative (E-250);

Traditional Feijoada Recipe

Ingredients:

500g of jerky

300g salted pork ribs

2 salted pig's feet

1 salted pork tail

1 salted pork knuckle

500g black beans

2 bay leaves

3 chopped onions

6 crushed garlic cloves

2 pepperoni sausages, sliced

2 slices of bread

Black pepper to taste

Oil for sautéing

Method of preparation:

Desalt salted meats (jerky, ribs, feet, tails and pork knuckles) by soaking them in water for 24 hours, changing the water a few times.

Cook black beans in a large pot with water and bay leaves until they begin to soften.

Cook the desalted meats separately until tender. Reserve.

In a large pan, sauté the onion and garlic in oil until golden.

Add the cooked meats, pepperoni sausage and paio. Saute for a few minutes.

Add the cooked beans with part of the broth to the meat pan. Mix well.

Let it cook over low heat for about 1 hour, until all the flavors are well integrated. Add black pepper to taste.

Serve hot, accompanied by white rice, farofa, sautéed cabbage and sliced ​​orange.