Meat from Brazil - PAIO ~ 400gr

PRODUCED AS PORK LOIN, a small amount of beef (optional) and condiments, this smoked sausage typical of Portugal has become an essential ingredient in our feijoada. Although the greatest consumption on Brazilian tables is in the company of black beans, paio can be used in recipes for lentils, white beans and soups. Among the most famous preparations made with the ingredient is the Portuguese caldo verde, a cabbage soup, which also appears on Brazilian tables. Sliced ​​and fried, paio is served as a snack.