Sustainable Easter with Warabu: Flavor and Conscience at Natubrazil

Easter at Natubrazil this year brings a sweet novelty straight from the Amazon Rainforest: Warabu chocolates, a celebration of flavor and sustainability. These chocolates are not only a delight for the palate, but also for the heart, with their mission to support Amazonian flora and local communities.

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Warabu: A Story of Commitment

Each piece of Warabu chocolate tells a story of commitment to the environment and organic practices. Produced with wild organic cocoa, these chocolates have in their essence respect for biodiversity and indigenous traditions. Warabu promotes the sustainable management of cocoa, grown under the shadows of the forest, maintaining the health of the ecosystem.

Warabu: Collection

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  • Sustainability from Forest to Chocolate

    Warabu is more than just chocolate; It's an environmentally conscious choice. With each bar sold, consumers directly support sustainable agricultural practices in the Amazon, helping to preserve the forest's biodiversity

  • Pure and Organic

    Warabu chocolates are certified organic, free from any additives, preservatives or artificial flavors. They offer a pure and authentic flavor experience, allowing every nuance of wild organic cocoa to be appreciated in its full, rich complexity.

  • Flavor Adventure in the Sofa Jungle

    With Warabu, every square of chocolate is a first-class ticket to an Amazonian adventure — without leaving your couch! Enjoy a wild gastronomic expedition and be the Indiana Jones of the cocoa universe, exploring exotic flavors and hidden treasures in every bite. And the best? There are no mosquitoes involved!

Flavors that Respect the Earth and Taste

With Easter approaching, it's the perfect time to try the unique flavors of Warabu chocolates. They are gluten and lactose free, meeting all palates and dietary needs. Imagine a Warabu chocolate mousse recipe, a simple and pure Easter dessert, or a guilt-free chocolate pie, enriched with the diversity of Warabu flavors.

Best sellers

Chocolate 40% Organic Wild Cocoa Angapijo Community – PA 25g

This product is vegan, which means it does not contain ingredients of animal origin.
Dark chocolate is known for its rich, slightly bitter flavor, and wild cacao can add a touch of unique, exotic flavor. With 40% cocoa, this chocolate is expected to have a milder cocoa flavor compared to chocolates with a higher percentage of cocoa.

Chocolate 52% Cocoa Coconut Milk Brazil Nut and Açaí 25g

This product is vegan, which means it does not contain ingredients of animal origin.
Coconut milk chocolate is known for its smooth, creamy flavor, and the addition of Brazil nuts and açaí can provide a unique and exotic flavor.

Organic Chocolate 53% Cocoa Coconut Milk Amazonian Robusta Coffee 25g

This product is vegan, which means it does not contain ingredients of animal origin.
Coconut milk chocolate is known for its smooth, creamy flavor, and Robusta coffee can add a touch of unique, exotic flavor. At 53% cocoa, this chocolate is expected to have a moderate cocoa flavor.

Organic Chocolate 50% Coconut Milk Cumaru From Extractivism 25g

This product is vegan, which means it does not contain ingredients of animal origin.
Coconut milk chocolate is known for its smooth, creamy flavor, and tonka beans can add a touch of unique, exotic flavor. At 50% cocoa, this chocolate is expected to have a moderate cocoa flavor.

99% Extra Dark Chocolate Wild Cocoa Tauaré Community – PA 25g

This chocolate is known for its intensity and richness of flavor, provided by the high cocoa content. Wild cacao from the Amazon Rainforest is known for its unique qualities, which give this chocolate a distinctive and delicious flavor.

Organic Chocolate 82% Bitter Cocoa Cacao Origin Vitória Do Xingu – PA 25g

This product is vegan, which means it does not contain ingredients of animal origin.
Dark chocolate is known for its rich, slightly bitter flavor, and cocoa from the Amazon Rainforest can add a touch of unique, exotic flavor. With 82% cocoa, this chocolate is expected to have a very intense cocoa flavor.

Organic Chocolate 72% Cocoa Coconut Milk Zero Added Sugar 25g

This product is vegan, which means it does not contain ingredients of animal origin.
Coconut milk chocolate is known for its smooth, creamy flavor, and cocoa from the Amazon Rainforest can add a touch of unique, exotic flavor. With 72% cocoa, this chocolate is expected to have an intense cocoa flavor.

Organic Dark Chocolate 70% Cocoa Origin Community Uruará PA 70g

The Dark Chocolate Bar Cocoa From Amazon Rainforest 70% Vegan 70G is a dark chocolate bar with 70% cocoa from the Amazon Rainforest. This product is vegan and contains 70 grams of chocolate.

Organic Chocolate 50% Coconut Milk Cumaru From Extractivism 70g

This is a coconut milk chocolate product with 50% cocoa, enriched with Cumaru (known as Tonka Beans). All these ingredients come from the Amazon Rainforest.
This chocolate is a vegan option, which means it does not contain any animal products. Furthermore, this product carries the Origens Brasil® seal, which ensures the origin of the product and promotes transparency in its production chain.

  • International Vegan Certification (Vegan)

  • Organic certification for Brazil/USA (Orgânicos do Brasil/USA)

  • Organic certification for the European Union (BIO)

Traditional Recipes with an Amazonian Touch

How about modernizing your Easter recipes with an Amazonian touch? Natubrazil suggests a reinvention of the classics, using Warabu chocolate to give new life to your favorite desserts. Try a "Brigadeiro Warabu", which combines Brazilian tradition with the Amazonian touch of organic cocoa.

  • Warabu Brigadeiro with Brazil Nuts

    Ingredients:

    • 1 can of condensed milk
    • 1 tablespoon unsalted butter
    • 100g chopped Amazon Warabu Chocolate
    • Chopped Brazil nuts for rolling
    • Whole Brazil nuts to decorate

    Method of preparation:

    1. In a thick-bottomed pan, mix the condensed milk, butter and chopped Warabu chocolate.
    2. Cook over low heat, stirring constantly, until the mixture no longer sticks to the bottom of the pan (about 10 minutes).
    3. Transfer the mixture to a greased plate and let it cool completely.
    4. Grease your hands with butter, make small balls with the brigadeiro mixture and roll them in chopped Brazil nuts.
    5. Place each brigadeiro in paper molds and decorate with a whole Brazil nut on top.
    6. Leave in the fridge until ready to serve.

  • Warabu Chocolate Mousse

    Ingredients:

    • 200g of Warabu Amazonian Chocolate (choose the flavor you like most)
    • 1/4 cup coconut milk
    • 2 tablespoons honey or agave (optional, for those who want a little more sweetness)
    • 1 pinch of sea salt
    • 1 teaspoon of natural vanilla extract
    • 3 free-range egg whites (or egg white substitute for a vegan version)

    Method of preparation:

    1. Melt the Warabu chocolate in a bain-marie or in the microwave, stirring until smooth.
    2. Add the coconut milk, honey (if using), salt and vanilla to the melted chocolate, stirring well.
    3. In a separate bowl, beat the egg whites until stiff peaks form.
    4. Gently fold the egg whites into the chocolate, using gentle movements to maintain aeration.
    5. Divide the mousse into individual bowls and refrigerate for at least 1 hour before serving.
    6. Decorate with Warabu chocolate shavings or fresh fruit before serving.

Awareness and Celebration

At Natubrazil, we want Easter to be more than just a holiday of indulgence; we want it to be a conscious celebration. By choosing Warabu chocolates, you are not only choosing quality and flavor, but you are also supporting a responsible production chain and a greener future.

Join us at Natubrazil this Easter for a truly unique and meaningful experience. Discover the flavors of the Amazon and share the true spirit of Easter with Warabu.

If you've made it this far, you deserve a Warabu 😁