Book, Collective Nutrition Dietary Technique Food Safety 1/21[LS]

Practical, didactic and objective, this work addresses and describes, with mastery, all the stages through which food goes through, through a precise construction of related themes, which provide the necessary basis for essential practices in dietary technique, aiming to enrich academic training and become a reference for professionals in all areas of nutrition – especially those who work in collective nutrition. Collective Food | Dietetic Technique and Food Safety presents rich content, the result of years of teaching, in favor of elucidating issues related to a balanced, adequate, safe, accessible and sustainable diet. Its text highlights the daily practices of preparing meals, whether they are made in restaurants, small or large kitchens, or even at home, on a daily basis. As a difference that illustrates the breadth of the text's approach, there is a separate chapter on indicators in food preparation – a resource for exercising collective eating with excellence that is unprecedented in the literature on the topic. The path followed by food to reach the diner's table is often long, and that is why this work shows how essential it is to think about the factors and events involved in this process, in order to preserve a safe and healthy diet in its organoleptic aspects. , sanitary and environmental.?